Manufacturers and processors in the meat, fish, and poultry industry are tasked with not only meeting quality standards, but also changing regulations, continual pressure to increase profitability, and of course, dealing with the time-sensitive nature of the product. From chicken and turkey to beef, lamb, pork, fish and other seafood, this industry must ensure quality through 100% inspection, no matter if the outcome is raw, cooked, or frozen product.
